I have been engaged for three years. I like to think of myself as an EXPERT fiancĂ©. I may not be the traditional bride-to-be but I have found that in this day and age my road to the alter is no longer as uncommon or taboo as it once was. For one, my betrothed and I have a little girl so we’ve definitely put the horse before that particular cart. And though our parents are roughly the same ages, Rich and I are at opposite ends of our generation, with a fourteen-year age gap (I hardly notice it most of the time—accept that he always seems to skip past Sublime on my iPod and I will never quite get The Scorpions). This is the chronicle of my stumble through creating, growing, cooking, reading, parenting and overall being. Many thanks for your interest.
Friday, October 14, 2011
Bring on the Kitch!
Tuesday, October 11, 2011
360 days to DIY
I have also fallen in love with the DIY button letters I have been seeing on Pinterest lately. I'm thinking they would be a nice possibility for table numbers. I could thrift around for cool old frames and paint them. I have more than enough buttons to keep them in my color pallet. Hmmmm.... the possibilities are endless!
Saturday, October 8, 2011
A DATE! A DATE! WE HAVE A DATE!
10.5.12 is officially booked on my calendar.
While booking the date and location yesterday, my mama and I were excited to see that Highland Springs Resort will be hosting their first Olive and Wine Faire on the 23rd of this month. We've always had such an amazing time at the lavender festival, sipping on wine and enjoying lavender ice cream and lavender beef brisket while our daughter runs amuck... I'm sure the Olive and Wine festival will be just as relaxing. Also happens to be when my brother will be visiting. Looks like we're in for some wine-drinking-wedding-brainstorming madness in a couple of weekends!
Saturday, June 18, 2011
Lavender Fest 2011
We got there at the end of the festival on Saturday, just in time to check into our room, handle a mini-fiasco over a mini-fridge and enjoy a cup of homemade lavender-honey ice cream. The room was super charming and comfortable. We loved the lack of television and the feeling of being truly "away" without having to go far. Lily-Mae loved exploring the grounds when we first got there, checking out the amazing old pool, the camp fire area and old dance court--all the while smelling the various types of flowers and herbs growing around the little rooms and cottages.
We finished up Saturday evening with a wonderful dinner at the Grand Oak Steakhouse and sharing a sunset walk among the lavender fields with our favorite little girl in the world. Every single course was absolutely to die for, all ingredients locally grown, harvested and butchered. Not only was the bread baked on-site, the freshly whipped herb butter is produced from local cows and mixed with a tasty array of locally grown organic herbs. The highlights of our evening walk included Richard and Lily breaking the rules by climbing into the eleven-hundred year-old oak tree, a pair of adorable sheep dog puppies, fields and fields of fragrant lavender, a olive orchard and a cuddly assortment of livestock and fowl.
The next morning we woke up, strapped on the ergo, laced up our hiking shoes and set out for a decent cup of coffee. In the amazing old bar, we were pleasantly surprised to find not only a fabulous pot of complementary freshly brewed coffee (along with fresh half and half and OJ) but also some of the best pastries either of us has ever had. We worked them off with a long hike along one of the resort's many historic trails. They were the same trails that Wyatt Earp had frequented during his days running the stage coach lines as well as the ones Albert Einstein took to stargaze while vacationing at the resort with his family. We managed to stroll the festival, make some new friends and enjoy another cup of ice cream before hitting the road.